Barley And Pine Nut Pilaf

1. 1

   Preheat your oven to 350u00b0; rinse the barley in cold water and drain.

2. 2

   In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.

3. 3

   Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.

4. 4

   Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.