How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Corn Chowder?

You need 17 ingredients. The key ingredients include: 2 lbs butternut squash, cubed, 1 sweet potato, peeled,cut cubed, 6 cups water, salt and pepper, and more.

Is Butternut Squash And Corn Chowder suitable as soups & stews?

Yes, Butternut Squash And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Corn Chowder Recipe

Name: Butternut Squash And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, cubed; 1 sweet potato, peeled,cut cubed; 6 cups water; salt and pepper; 2 tablespoons olive oil; 2 cups chopped onions; 2 cloves chopped garlic; 1 large red pepper, chopped; 1 teaspoon coriander; 3/4 teaspoon cardamom; 1/2 teaspoon cumin; 1/2 teaspoon ginger; 1/2 teaspoon cayenne pepper; 1 dash clove; 1 large potato, peeled,cubed; 2 cups frozen corn; 1 cup toasted pine nuts, for garnish

Warm up with this hearty Butternut Squash And Corn Chowder recipe. Made with butternut squash, sweet potato, water and salt. Easy step-by-step instructi…

This Butternut Squash And Corn Chowder relies on simple, everyday ingredients such as butternut squash, cubed, water, salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 2299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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