How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Corn Chowder?

You need 17 ingredients. The key ingredients include: 2 lbs butternut squash, cubed, 1 sweet potato, peeled,cut cubed, 6 cups water, salt and pepper, and more.

Is Butternut Squash And Corn Chowder suitable as soups & stews?

Yes, Butternut Squash And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Corn Chowder Recipe

Name: Butternut Squash And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, cubed; 1 sweet potato, peeled,cut cubed; 6 cups water; salt and pepper; 2 tablespoons olive oil; 2 cups chopped onions; 2 cloves chopped garlic; 1 large red pepper, chopped; 1 teaspoon coriander; 3/4 teaspoon cardamom; 1/2 teaspoon cumin; 1/2 teaspoon ginger; 1/2 teaspoon cayenne pepper; 1 dash clove; 1 large potato, peeled,cubed; 2 cups frozen corn; 1 cup toasted pine nuts, for garnish

Butternut Squash And Corn Chowder

Eats Now Editorial Team · 2299 kcal · Soups & Stews

Butternut Squash And Corn Chowder – a delicious recipe with butternut squash, sweet potato, water, salt, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash And Corn Chowder

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