How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Corn?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil, 1 shallot, minced, 1 cup chicken broth or 1 cup vegetable broth, 3/4 cup couscous, and more.

Is Couscous With Corn suitable as soups & stews?

Yes, Couscous With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Corn Recipe

Name: Couscous With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil; 1 shallot, minced; 1 cup chicken broth or 1 cup vegetable broth; 3/4 cup couscous; 1/3 cup fresh corn or 1/3 cup thawed frozen corn; 1/4 teaspoon pepper; 1 pinch cayenne (optional); 1/8 teaspoon salt

Couscous With Corn – a delicious recipe with butter, shallot, chicken broth, couscous, fresh corn, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil
1 shallot, minced
1 cup chicken broth or 1 cup vegetable broth
3/4 cup couscous
1/3 cup fresh corn or 1/3 cup thawed frozen corn
1/4 teaspoon pepper
1 pinch cayenne (optional)
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Couscous With Corn

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