Tortilla Soup

1. 1

   In a large pot, add the chicken broth, black beans, and salsa. Cook over medium-low heat until just heated through. Add in the refried beans and stir until they are incorporated.

2. 2

   Add the chicken and corn and cook until the corn is defrosted and warmed. Simmer for about 10 minutes. Stir in the shredded cheese until it melts.

3. 3

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

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