How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chili Dip?

You need 5 ingredients. The key ingredients include: 1 c. mayo, 1 c. sour cream, 1 1/2 c. Parmesan cheese, 1 small can diced green chilies, and more.

Is Artichoke Chili Dip suitable as soups & stews?

Yes, Artichoke Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Chili Dip Recipe

Name: Artichoke Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1 c. sour cream; 1 1/2 c. Parmesan cheese; 1 small can diced green chilies; 2 jars marinated artichoke hearts, chopped

Artichoke Chili Dip – a delicious recipe with mayo, sour cream, Parmesan cheese, green chilies, hearts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. mayo
1 c. sour cream
1 1/2 c. Parmesan cheese
1 small can diced green chilies
2 jars marinated artichoke hearts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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