How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup?

You need 8 ingredients. The key ingredients include: 6 slices bacon, fried and crumbled, 1/2 c. chopped onion, sauteed in bacon grease, 6 large red skin potatoes, cooked and cubed, 3/4 to 1 c. water, and more.

Is Potato Soup suitable as soups & stews?

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, fried and crumbled; 1/2 c. chopped onion, sauteed in bacon grease; 6 large red skin potatoes, cooked and cubed; 3/4 to 1 c. water; 1 3/4 c. milk or half and half; 1 can cream of chicken soup; 1 c. sour cream; salt and pepper to taste

Potato Soup – a delicious recipe with bacon, onion, red skin potatoes, water, milk, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon, fried and crumbled
1/2 c. chopped onion, sauteed in bacon grease
6 large red skin potatoes, cooked and cubed
3/4 to 1 c. water
1 3/4 c. milk or half and half
1 can cream of chicken soup
1 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Soup

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