How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas(Mexican) ?

You need 7 ingredients. The key ingredients include: 2 pkg. tortillas (corn or flour), 2 cans cream of chicken soup, 1 large mild Cheddar cheese, shredded, 1 to 2 bunches green onions, chopped, and more.

Is Sour Cream Enchiladas(Mexican) suitable as soups & stews?

Yes, Sour Cream Enchiladas(Mexican) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas(Mexican) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas(Mexican) Recipe

Name: Sour Cream Enchiladas(Mexican)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. tortillas (corn or flour); 2 cans cream of chicken soup; 1 large mild Cheddar cheese, shredded; 1 to 2 bunches green onions, chopped; 1 large sour cream (16 oz.); 2 cans green chilies, diced; 1 large Monterey Jack cheese, shredded

Sour Cream Enchiladas(Mexican) – a delicious recipe with tortillas, cream of chicken soup, Cheddar cheese, green onions, sour cream, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. tortillas (corn or flour)
2 cans cream of chicken soup
1 large mild Cheddar cheese, shredded
1 to 2 bunches green onions, chopped
1 large sour cream (16 oz.)
2 cans green chilies, diced
1 large Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sour Cream Enchiladas(Mexican)

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