Try this homemade Sour Cream Enchiladas(Mexican) recipe the whole family will love. Made with tortillas, cream of chicken soup, Cheddar cheese and green…
This Sour Cream Enchiladas(Mexican) relies on simple, everyday ingredients such as tortillas (corn or flour), cream of chicken soup, large sour cream (16 oz.) and green chilies, diced. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026