Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 Swanson chicken broth; 2 cups chicken; 1 can corn; 1 medium onion sliced; 1 large can crushed tomatoes; 1 small can tomato paste; 1/2 cup salsa; 1/2 cup cilantro; 1 tsp chili powder; 1 tsp cumin; 1 tsp salt; 2 Avocado; Tortilla chips; Asiago cheese

Eats Now Editorial Team · 2291 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with chicken broth, chicken, corn, onion, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

48 Swanson chicken broth
2 cups chicken
1 can corn
1 medium onion sliced
1 large can crushed tomatoes
1 small can tomato paste
1/2 cup salsa
1/2 cup cilantro
1 tsp chili powder
1 tsp cumin
1 tsp salt
2 Avocado
Tortilla chips
Asiago cheese

1
Dump broth on tomato sauce to boil. Cook onions, corn, and chicken.

2291

kcal

Calories

Fat

Carbs

414

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 48 Swanson chicken broth, 2 cups chicken, 1 can corn, 1 medium onion sliced, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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