How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup?

You need 7 ingredients. The key ingredients include: 1 Tbsp coconut oil or olive oil, 2 leeks, thinly sliced white and tender green parts only, 4 ounces mushrooms, chopped, 4 carrots, diced, and more.

Is Mushroom Barley Soup suitable as soups & stews?

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp coconut oil or olive oil; 2 leeks, thinly sliced white and tender green parts only; 4 ounces mushrooms, chopped; 4 carrots, diced; 1/2 cup barley; Sea salt and black pepper; 6 cups beef stock

Mushroom Barley Soup – a delicious recipe with coconut oil, leeks, mushrooms, carrots, barley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp coconut oil or olive oil
2 leeks, thinly sliced white and tender green parts only
4 ounces mushrooms, chopped
4 carrots, diced
1/2 cup barley
Sea salt and black pepper
6 cups beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom Barley Soup

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