Spicy Spanish Snapper

1. 1

   Season snapper, if desired, with salt and ground black pepper. Melt I Can't Believe It's Not Butter! (R) Mediterranean Blend in 12-inch nonstick skillet over medium-high heat and cook snapper, turning once, 6 minutes or until fish flakes with a fork. Remove to platter and keep warm.

2. 2

   Cook onion in same skillet, stirring occasionally, 4 minutes or until golden. Stir in garlic and red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Serve sauce over snapper and, if desired, with hot cooked rice.

* Per serving · 4 servings · Values may vary.

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