How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Medallions?

You need 10 ingredients. The key ingredients include: 4 pork tenderloin medallions 4 ounces each, flour for dredging, 2 teaspoons olive oil, salt to taste, and more.

Is Rosemary Pork Medallions suitable as soups & stews?

Yes, Rosemary Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Medallions Recipe

Name: Rosemary Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork tenderloin medallions 4 ounces each; flour for dredging; 2 teaspoons olive oil; salt to taste; pepper freshly ground, to taste; 1/2 teaspoon dried rosemary crumbled; 1/2 cup beef broth; 2 tablespoons brandy; fresh parsley; lemon cut in wedges

Rosemary Pork Medallions

Eats Now Editorial Team · 267 kcal · Soups & Stews

Rosemary Pork Medallions – a delicious recipe with pork tenderloin, flour, olive oil, salt, pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rosemary Pork Medallions

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