How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Medallions?

You need 10 ingredients. The key ingredients include: 4 pork tenderloin medallions 4 ounces each, flour for dredging, 2 teaspoons olive oil, salt to taste, and more.

Is Rosemary Pork Medallions suitable as soups & stews?

Yes, Rosemary Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Medallions Recipe

Name: Rosemary Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork tenderloin medallions 4 ounces each; flour for dredging; 2 teaspoons olive oil; salt to taste; pepper freshly ground, to taste; 1/2 teaspoon dried rosemary crumbled; 1/2 cup beef broth; 2 tablespoons brandy; fresh parsley; lemon cut in wedges

Try this homemade Rosemary Pork Medallions recipe the whole family will love. Made with pork tenderloin, flour, olive oil and salt. Easy step-by-step in…

This Rosemary Pork Medallions relies on simple, everyday ingredients such as flour for dredging, olive oil, salt to taste and dried rosemary crumbled. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Pork Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

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