Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes; 1/2 c. chopped onions; 4 potatoes; 1 bell pepper; 1/4 c. corn; 1 can tomato sauce; 1 Tbsp. taco mix; 1/2 tsp. salt; 1/2 tsp. garlic; 1/2 tsp. paprika; 3 or 4 c. water; 1 lb. ground meat

Eats Now Editorial Team · 148 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with tomatoes, onions, potatoes, bell pepper, corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomatoes
1/2 c. chopped onions
4 potatoes
1 bell pepper
1/4 c. corn
1 can tomato sauce
1 Tbsp. taco mix
1/2 tsp. salt
1/2 tsp. garlic
1/2 tsp. paprika
3 or 4 c. water
1 lb. ground meat

1
Mix all ingredients together in a large pot.
2
Bring to a boil. Simmer until potatoes and onions are done.
3
Meanwhile, brown 1 pound of ground meat in skillet.
4
Drain meat.
5
Add to soup and let simmer until all of the flavors have blended.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomatoes, 1/2 c. chopped onions, 4 potatoes, 1 bell pepper, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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