How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Leonard's Eggnog Cheese Pie?

You need 8 ingredients. The key ingredients include: 2 ¼ cups eggnog or 2 ¼ cups light eggnog, 6 large eggs, 2 tablespoons cornstarch, 2 tablespoons vanilla extract, and more.

Is Stew Leonard's Eggnog Cheese Pie suitable as soups & stews?

Yes, Stew Leonard's Eggnog Cheese Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Leonard's Eggnog Cheese Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Leonard's Eggnog Cheese Pie Recipe

Name: Stew Leonard's Eggnog Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups eggnog or 2 ¼ cups light eggnog; 6 large eggs; 2 tablespoons cornstarch; 2 tablespoons vanilla extract; ½ cup packed dark brown sugar; 1 12 lbs cream cheese or 1 12 lbs light cream cheese, softened; ½ teaspoon ground nutmeg; 2 (9 inch) deep-dish pie crusts (frozen or your favorite recipe)

Stew Leonard's Eggnog Cheese Pie – a delicious recipe with eggnog, eggs, cornstarch, vanilla, brown sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ¼ cups eggnog or 2 ¼ cups light eggnog
6 large eggs
2 tablespoons cornstarch
2 tablespoons vanilla extract
½ cup packed dark brown sugar
1 12 lbs cream cheese or 1 12 lbs light cream cheese, softened
½ teaspoon ground nutmeg
2 (9 inch) deep-dish pie crusts (frozen or your favorite recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

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Stew Leonard's Eggnog Cheese Pie

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