Crock-Pot Beef Shank Special Recipe

Name: Crock-Pot Beef Shank Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Yellow onion; 1 tbsp Butter; 2 lb Beef Shank; 1 as needed Salt and pepper; 1 as needed Flour; 1 as needed Olive oil; 20 ml Sherry; 1 quart Beef broth; 6 small Potatoes, quartered; 10 each White mushrooms, washed and quartered

Servings: persons

1 large Yellow onion
1 tbsp Butter
2 lb Beef Shank
1 as needed Salt and pepper
1 as needed Flour
1 as needed Olive oil
20 ml Sherry
1 quart Beef broth
6 small Potatoes, quartered
10 each White mushrooms, washed and quartered

1
Place onion and butter in a Crock-Pot on LOW.
2
Cook, stirring occasionally, until slightly caramelized.
3
Season beef shank with salt and pepper.
4
Dredge in flour.
5
Heat oil to nearly smoking in a heavy skillet.
6
Brown beef shank on both sides, turning often.
7
Transfer to Crock-Pot.
8
Deglaze skillet with sherry.
9
Pour over beef shank.
10
Add beef stock.
11
Go through your stores and see if you can't find anything else that belongs in the pot.
12
I added a little miso and a rind of Grana Padano.
13
Cover and cook overnight on LOW.
14
Skim fat (save it though, because it tastes great).
15
Add mushrooms and potatoes.
16
Cover and cook until tender.
17
Taste and adjust.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Yellow onion, 1 tbsp Butter, 2 lb Beef Shank, 1 as needed Salt and pepper, and more.

Yes, Crock-Pot Beef Shank Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Shank Special

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