Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 small onion, chopped; 1 (28 oz.) can whole tomatoes, chopped with juice; 1 (10 1/2 oz.) can condensed beef broth; 1 (10 1/2 oz.) can condensed chicken broth; 1 1/2 c. tomato juice; 1 1/2 c. water; 3 jalapenos, chopped; 1 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 tsp. salt; 1 Tbsp. A.1. steak sauce; 2 Tbsp. Worcestershire sauce; 6 corn tortillas, cut in 1 inch pieces; 1/3 c. shredded Cheddar cheese

Servings: persons

2 Tbsp. oil
1 small onion, chopped
1 (28 oz.) can whole tomatoes, chopped with juice
1 (10 1/2 oz.) can condensed beef broth
1 (10 1/2 oz.) can condensed chicken broth
1 1/2 c. tomato juice
1 1/2 c. water
3 jalapenos, chopped
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. salt
1 Tbsp. A.1. steak sauce
2 Tbsp. Worcestershire sauce
6 corn tortillas, cut in 1 inch pieces
1/3 c. shredded Cheddar cheese

1
In a large
2
pot,
3
saute
4
onion in oil, then add rest of the ingredients,
5
except
6
tortillas
7
and
8
cheese.
9
Bring
10
to a boil; lower heat
11
and simmer 1 hour.
12
Remove from heat and add tortillas and cheese.
13
Serve in 5 minutes.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. oil, 1 small onion, chopped, 1 (28 oz.) can whole tomatoes, chopped with juice, 1 (10 1/2 oz.) can condensed beef broth, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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