Awesome Broccoli Cheddar Soup.

1. 1

   In a large pan, melt 3 tablespoons butter over medium heat. Add the onion or leeks, salt, pepper, and nutmeg; saute until tender, about 4 minutes. Add the carrots, garlic, thyme leaves and broccoli, saute for 3-4 more minutes.

2. 2

   While that's happening, in a large stockpot over medium-high heat, melt the remaining 4 tablespoons butter, add the flour and cook, whisking constantly for 1-2 minutes. Slowly whisk in the chicken stock and bring to a boil. Add the vegetable mix, reduce the heat to medium, and simmer until thickened and broccoli is somewhat tender.

3. 3

   With an immersion blender, blend until desired consistency, or in a food processor or regular blender, pulse until desired consistency and return to the pot.

4. 4

   Add the heavy cream or half-and-half, and simmer to heat through. Add the cheddar cheese, cayenne, and more salt and pepper to taste.

5. 5

   Cook over low heat until cheese has melted. Remove from heat, serve immediately.

6. 6

   Enjoy the deliciousness.

* Per serving · 4 servings · Values may vary.