Dreamy-Creamy Mushroom Soup Recipe

Name: Dreamy-Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds, 3/4 ounces, weight White Mushrooms; 1/4 cups Butter; 1/2 whole Onion, Chopped; 1/2 cups White Wine; 1 teaspoon Seasoned Salt; 2 Tablespoons Flour; 1/2 cups Red Wine; 1/2 teaspoons Thyme; 1 cup Heavy Cream; 1 teaspoon Salt; 1/4 teaspoons Ground Black Pepper; Fresh Chopped Parsley, For Garnish (optional)

Servings: persons

1-1/2 pounds, 3/4 ounces, weight White Mushrooms
1/4 cups Butter
1/2 whole Onion, Chopped
1/2 cups White Wine
1 teaspoon Seasoned Salt
2 Tablespoons Flour
1/2 cups Red Wine
1/2 teaspoons Thyme
1 cup Heavy Cream
1 teaspoon Salt
1/4 teaspoons Ground Black Pepper
Fresh Chopped Parsley, For Garnish (optional)

1
Wash and slice the mushrooms.
2
In a stock pot heat butter. As much as I prefer to use extra virgin olive oil in my cooking, for creamy soup butter just works better, so butter is!
3
Add onion into the pot, stir around and cook at low heat until soft. Pour in 1/2 cup of white dry wine, turn up the heat and let the alcohol evaporate. Add in mushrooms, stir in around.
4
Next up, add seasoned salt, then 2 heaping Tablespoons of flour. Stir well. Pour in 1/2 cup of red wine, turn up the heat and let the alcohol evaporate. Add in herbs. Semi-cover with a lid and let simmer for about 30 minutes.
5
About 30 minutes later, add in 1 cup of heavy cream, salt and black pepper. Cover again and let simmer for other 10-15 minutes.
6
Remove from heat. With an immersion blender blend your soup into cream.
7
Serve your creamy-dreamy soup warm in a bowl with fresh chopped parsley.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pounds, 3/4 ounces, weight White Mushrooms, 1/4 cups Butter, 1/2 whole Onion, Chopped, 1/2 cups White Wine, and more.

Yes, Dreamy-Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dreamy-Creamy Mushroom Soup

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