Caldo Verde

Name: Caldo Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sweet Sausage; 1/2 whole Onion, Chopped; 2 cups Chicken Broth; 1 cup Milk; 4 cups Half-and-half; 1/2 teaspoons Oregano; Salt To Taste; Pepper To Taste; 1/2 teaspoons Red Chili Flakes; 8 whole Potatoes-cooked And Sliced; 1 bunch Kale, Cleaned, Stemmed And Torn Into Pieces

Eats Now Editorial Team · 408 kcal · Soups & Stews

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Caldo Verde – a delicious recipe with Sausage, Onion, Chicken Broth, Milk, Oregano, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Sweet Sausage
1/2 whole Onion, Chopped
2 cups Chicken Broth
1 cup Milk
4 cups Half-and-half
1/2 teaspoons Oregano
Salt To Taste
Pepper To Taste
1/2 teaspoons Red Chili Flakes
8 whole Potatoes-cooked And Sliced
1 bunch Kale, Cleaned, Stemmed And Torn Into Pieces

1
In a large pot over medium heat, brown sausage. Add onions and continue until onions are cooked thoroughly.
2
Drain as much fat as possible then add chicken broth, milk, half-and-half, oregano, salt, pepper and crushed red chili flakes to the pot. Bring to a boil and simmer for 15 minutes.
3
Add potatoes and kale, cover and simmer for at least 20 minutes.
4
Taste and enjoy.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Sweet Sausage, 1/2 whole Onion, Chopped, 2 cups Chicken Broth, 1 cup Milk, and more.

Yes, Caldo Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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