Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green peppers; 2 cloves minced garlic; 1 Tbsp. vegetable oil; 1 (14 1/2 oz.) can tomatoes; 1 small can chopped chilies; 1/2 c. picante; 1 (10 1/2 oz.) can beef bouillon; 1 (10 3/4 oz.) can chicken bouillon; 1 (10 1/2 oz.) can tomato juice; 1 1/2 c. water; 1 tsp. cumin; 6 corn tortillas, cut into 1/2-inch strips; 1/2 c. shredded cheese; 3 cooked and cubed chicken breasts

Eats Now Editorial Team · 547 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with onion, green peppers, garlic, vegetable oil, tomatoes, chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green peppers
2 cloves minced garlic
1 Tbsp. vegetable oil
1 (14 1/2 oz.) can tomatoes
1 small can chopped chilies
1/2 c. picante
1 (10 1/2 oz.) can beef bouillon
1 (10 3/4 oz.) can chicken bouillon
1 (10 1/2 oz.) can tomato juice
1 1/2 c. water
1 tsp. cumin
6 corn tortillas, cut into 1/2-inch strips
1/2 c. shredded cheese
3 cooked and cubed chicken breasts

1
Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.
2
Add the remaining ingredients; bring to a boil.
3
Cover, reduce heat and simmer 1 hour.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green peppers, 2 cloves minced garlic, 1 Tbsp. vegetable oil, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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