How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fried Rice & Vegetables ?

You need 8 ingredients. The key ingredients include: 1 egg, 2 Tbsp chicken broth or water, 1 tsp soy sauce, 1/2 tsp grated fresh ginger, and more.

Is Pork Fried Rice & Vegetables suitable as soups & stews?

Yes, Pork Fried Rice & Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Fried Rice & Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice & Vegetables Recipe

Name: Pork Fried Rice & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp chicken broth or water; 1 tsp soy sauce; 1/2 tsp grated fresh ginger; 2 tsp canola oil; 1/2 c crosswise-sliced broccoli florets; 1 c cold leftover rice pilaf (Herbed Rice Pilaf); 1/4 tsp seasame seeds, toasted

Pork Fried Rice & Vegetables – a delicious recipe with egg, chicken broth, soy sauce, ginger, canola oil, crosswise-sliced broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg
2 Tbsp chicken broth or water
1 tsp soy sauce
1/2 tsp grated fresh ginger
2 tsp canola oil
1/2 c crosswise-sliced broccoli florets
1 c cold leftover rice pilaf (Herbed Rice Pilaf)
1/4 tsp seasame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

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Pork Fried Rice & Vegetables

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