How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork Salad With Chilies And Mint ?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 pound ground pork, 5 tablespoons Asian fish sauce, 3 teaspoons sugar, and more.

Is Thai Pork Salad With Chilies And Mint suitable as soups & stews?

Yes, Thai Pork Salad With Chilies And Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Pork Salad With Chilies And Mint ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork Salad With Chilies And Mint Recipe

Name: Thai Pork Salad With Chilies And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 pound ground pork; 5 tablespoons Asian fish sauce; 3 teaspoons sugar; 1/2 cup fresh lime juice; 1 to 2 jalapeno or serrano chili peppers, seeded if desired and thinly sliced; 2 small heads Boston lettuce, torn into bite-size pieces (about 8 cups); 1 small shallot, thinly sliced; 2 medium carrots, coarsely grated; 1 cup fresh mint leaves; 1/4 cup salted, roasted peanuts, chopped

Fresh, crisp and full of flavor — this Thai Pork Salad With Chilies And Mint is a must-try. Made with canola oil, ground pork, fish sauce and sugar. Eas…

This Thai Pork Salad With Chilies And Mint relies on simple, everyday ingredients such as canola oil, ground pork, asian fish sauce and sugar. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Pork Salad With Chilies And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions