Thai Pork Salad With Chilies And Mint Recipe

Name: Thai Pork Salad With Chilies And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 pound ground pork; 5 tablespoons Asian fish sauce; 3 teaspoons sugar; 1/2 cup fresh lime juice; 1 to 2 jalapeno or serrano chili peppers, seeded if desired and thinly sliced; 2 small heads Boston lettuce, torn into bite-size pieces (about 8 cups); 1 small shallot, thinly sliced; 2 medium carrots, coarsely grated; 1 cup fresh mint leaves; 1/4 cup salted, roasted peanuts, chopped

Servings: persons

2 teaspoons canola oil
1 pound ground pork
5 tablespoons Asian fish sauce
3 teaspoons sugar
1/2 cup fresh lime juice
1 to 2 jalapeno or serrano chili peppers, seeded if desired and thinly sliced
2 small heads Boston lettuce, torn into bite-size pieces (about 8 cups)
1 small shallot, thinly sliced
2 medium carrots, coarsely grated
1 cup fresh mint leaves
1/4 cup salted, roasted peanuts, chopped

1
1. Heat the oil in a large skillet over medium-high heat. Add the pork and cook, breaking it up with a spoon, until no longer pink, 2 to 3 minutes. Add 1/4 cup water, 1 tablespoon of the fish sauce, and 1 teaspoon of the sugar and cook, stirring, until the liquid is almost evaporated, 2 to 4 minutes more.
2
2. In a small bowl, stir together the lime juice, jalapeno peppers, and the remaining 4 tablespoons of fish sauce and 2 teaspoons of sugar.
3
3. Divide the lettuce among bowls, top with the pork mixture, shallot, carrots, mint, and peanuts, and drizzle with the lime dressing.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 pound ground pork, 5 tablespoons Asian fish sauce, 3 teaspoons sugar, and more.

Yes, Thai Pork Salad With Chilies And Mint falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork Salad With Chilies And Mint

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