How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Vegetable Soup ?

You need 13 ingredients. The key ingredients include: 1/2 pound boneless top loin steak (New York strip or shell), trimmed of excess fat and cut into 1-inch pieces, 1 tablespoon olive oil, 1 medium onion, chopped, 2 carrots, thinly sliced, and more.

Is Steak And Vegetable Soup suitable as soups & stews?

Yes, Steak And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Vegetable Soup Recipe

Name: Steak And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless top loin steak (New York strip or shell), trimmed of excess fat and cut into 1-inch pieces; 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, thinly sliced; 2 celery ribs, halved lengthwise and thinly sliced crosswise; 3 garlic cloves, finely chopped; 2 teaspoons finely chopped thyme; 1/2 pound Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 1 cup diced tomatoes with some juice (from a 14-oz can); 1 3/4 cups beef broth; 2 1/4 cups water; 2 cups chopped kale leaves; 1 cup medium egg noodles, cooked

Warm up with this hearty Steak And Vegetable Soup recipe. Made with loin, olive oil, onion and carrots. Easy step-by-step instructions included.

This Steak And Vegetable Soup relies on simple, everyday ingredients such as olive oil, medium onion, chopped, carrots, thinly sliced and finely chopped thyme. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions