How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Salsa?

You need 9 ingredients. The key ingredients include: 1 (32 ounce) can diced tomatoes, 3/4 cup Ortega green chilie, 1 cup green onion, finely chopped (scallions), 1 1/2 cups yellow onions, chopped, and more.

Is Tortilla Salsa suitable as snacks & appetizers?

Yes, Tortilla Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tortilla Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla Salsa Recipe

Name: Tortilla Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can diced tomatoes; 3/4 cup Ortega green chilie; 1 cup green onion, finely chopped (scallions); 1 1/2 cups yellow onions, chopped; 3/4 cup cilantro, finely chopped (optional); 3/4 cup jalapeno pepper, finely chopped (use to flavor from mild to hot); 1/4 cup sweet pepper, chopped (optional); 2 tablespoons garlic, minced; 1 tablespoon salt

Try this homemade Tortilla Salsa recipe the whole family will love. Made with tomatoes, green chilie, green onion and yellow onions. Easy step-by-step i…

This Tortilla Salsa relies on simple, everyday ingredients such as ortega green chilie, yellow onions, chopped, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (32 ounce) can diced tomatoes
3/4 cup Ortega green chilie
1 cup green onion, finely chopped (scallions)
1 1/2 cups yellow onions, chopped
3/4 cup cilantro, finely chopped (optional)
3/4 cup jalapeno pepper, finely chopped (use to flavor from mild to hot)
1/4 cup sweet pepper, chopped (optional)
2 tablespoons garlic, minced
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tortilla Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions