Habanero-Garlic Salsa

1. 1

   Combine the habaneros and garlic in a small skillet over medium heat.

2. 2

   Cook, shaking the skillet occasionally, until the garlic browns all over and softens a bit and the chiles brown, about 10 minutes.

3. 3

   (If the smoke bothers you, turn down the heat a bit or partially wrap the garlic and chiles in foil and roast in a 400F oven for about 30 minutes.)

4. 4

   Stem and seed the chiles (then wash your hands).

5. 5

   Combine the chiles, garlic, lime juice, and salt in a food processor and turn the machine on, stopping it to scrape down the sides as necessary.

6. 6

   Process until the mixture is pasty.

7. 7

   Serve or cover and refrigerate for up to a few days.

* Per serving · 4 servings · Values may vary.

No additional tips available.