Fingerling Potato Canapes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper.

3. 3

   Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes.

4. 4

   Remove from the oven and let cool.

5. 5

   Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar.

6. 6

   Arrange on a serving platter and serve.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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