Try this homemade Sweet and Spicy Vietnamese Dipping Sauce recipe the whole family will love. Made with garlic, chile, sugar and rice vinegar. Easy step…
This Sweet and Spicy Vietnamese Dipping Sauce relies on simple, everyday ingredients such as thai chile, thinly sliced, plus 2 tablespoons of sugar, unseasoned rice vinegar and asian fish sauce. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026