Sweet and Spicy Vietnamese Dipping Sauce

1. 1

   In a large mortar, pound the chopped garlic with the chile.

2. 2

   Add the sugar and mash the ingredients to a paste, adding a few drops of the rice vinegar, as needed, to moisten the mixture.

3. 3

   Pound until the sugar is completely dissolved.

4. 4

   Stir in the remaining rice vinegar along with the fish sauce and the water and transfer the dipping sauce to a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.