Tortilla Roll Ups Recipe

Name: Tortilla Roll Ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 snack size flour tortillas; Salad oil; 4 ounce. whipped cream cheese; 2 tbsp. mayonnaise; 1 teaspoon Dijon mustard; 1/8 teaspoon garlic pwdr; 2 drops warm pepper sauce (optional); Thinly sliced ham, turkey, chicken, roast beef, or possibly corned beef; Thinly sliced Swiss, American or possibly Monterey Jack cheese; Romaine lettuce or possibly spinach; Parsley and cherry tomatoes for garnish

Servings: persons

26 snack size flour tortillas
Salad oil
4 ounce. whipped cream cheese
2 tbsp. mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon garlic pwdr
2 drops warm pepper sauce (optional)
Thinly sliced ham, turkey, chicken, roast beef, or possibly corned beef
Thinly sliced Swiss, American or possibly Monterey Jack cheese
Romaine lettuce or possibly spinach
Parsley and cherry tomatoes for garnish

1
Quickly dip tortillas in warm oil just to soften and make pliable.
2
D rain on paper towel and blot to remove excess oil.
3
Set aside.
4
Combine whipped cream cheese, mayonnaise, mustard, garlic pwdr, warm pepper sauce.
5
Mix well.
6
Spread small amount of mix on each tortilla.
7
Arrange layers of meat desired, cheese, spinach or possibly lettuce on each tortilla.
8
Roll up tightly as a jelly roll.
9
Wrap securely in plastic wrap.
10
Refrigerateovernight.
11
To serve, slice each one about one inch thick.
12
Serve on platter, garnish with parsley and cherry tomatoes.

2531

kcal

Calories

Fat

498

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 26 snack size flour tortillas, Salad oil, 4 ounce. whipped cream cheese, 2 tbsp. mayonnaise, and more.

Yes, Tortilla Roll Ups Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tortilla Roll Ups Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions