Wild Garlic New Potato Salad

1. 1

   In a mixing bowl, whisk together the mustard, honey, vinegar, oil, salt, pepper and pinch of sugar, until it emulsifies (just like how you would normally make vinaigrette).

2. 2

   Mix the Mayonnaise and wild garlic into the other ingredients until well combined. Mix the potatoes into the finished sauce (not too vigorously! You don't want to mash the potatoes!).

3. 3

   Season to taste with salt and pepper, and serve, with some quartered cherry tomatoes for presentation if desired!

* Per serving · 4 servings · Values may vary.

No additional tips available.