Mandarin Orange Salad Recipe

Name: Mandarin Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 head Romaine lettuce; 4 chopped scallions; 1 cup chopped celery; 1 can mandarin oranges, drained; 1/2 cup sugared almonds; For the Dressing; 4-5 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 tablespoon sugar; 2 tablespoons chopped fresh or 2 tsp dried parlsey; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard

Servings: persons

For the Salad
1 head Romaine lettuce
4 chopped scallions
1 cup chopped celery
1 can mandarin oranges, drained
1/2 cup sugared almonds
For the Dressing
4-5 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon sugar
2 tablespoons chopped fresh or 2 tsp dried parlsey
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

1
To make sugared almonds, saute almonds with sugar under medium heat, stirring constantly as they start to brown. Remove from heat when all nuts are browned. This will happen fast, so don't walk away from stove! Lay out onto aluminum foil until cooled.
2
Chop scallions and lettuce, add them to a large bowl.
3
Chop celery into bite-size pieces, add to the salad bowl.
4
Drain mandarin oranges and add to bowl.
5
To make vinaigrette, combine vinegar, sugar, salt, pepper, parsley and dry mustard in small bowl. Slowly whisk in olive oil to blend.
6
Pour dressing over salad. Top salad with sugared almonds.

1091

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Salad, 1 head Romaine lettuce, 4 chopped scallions, 1 cup chopped celery, and more.

Yes, Mandarin Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Orange Salad

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