Tortilla Pie Recipe

Name: Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup onion, dried or fresh chopped; 16 ounces tomatoes, canned; 1 teaspoon garlic, minced; 1 teaspoon beef base; 1 tablespoon chili powder; 1 tablespoon cumin; 8 ounces salsa (hotness to taste); 6 ounces black olives, sliced; texas pete (to taste); 6 corn tortillas; 1 ½ cups cheddar cheese, shredded

Servings: persons

1 lb ground beef
¼ cup onion, dried or fresh chopped
16 ounces tomatoes, canned
1 teaspoon garlic, minced
1 teaspoon beef base
1 tablespoon chili powder
1 tablespoon cumin
8 ounces salsa (hotness to taste)
6 ounces black olives, sliced
texas pete (to taste)
6 corn tortillas
1 ½ cups cheddar cheese, shredded

1
Brown ground beef and onion in a heavy skillet.
2
Drain off excess grease.
3
Add remaining ingredients and simmer for about 30-45 minutes .
4
In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce.
5
Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes.
6
Remove and let stand for 5 minutes before cutting.
7
Garnish with sour cream and chives.
8
Serve with side salad.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup onion, dried or fresh chopped, 16 ounces tomatoes, canned, 1 teaspoon garlic, minced, and more.

Yes, Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortilla Pie

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