Oatmeal Cookies With White Chocolate And Golden Raisins

1. 1

   Adjust an oven rack to the middle position and heat the oven to 350u00b0 F. Line two baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk the flour, baking soda, salt, and nutmeg.

3. 3

   In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth. Add both sugars and beat on medium until light and fluffy, 2 to 3 minutes. Add the egg and vanilla and mix on medium until combined. Add the flour mixture and mix on low until just combined. Add the oats, chocolate, and raisins and mix on low until combined. Using a spatula, stir the batter to incorporate any stray oats on the bottom of the mixing bowl.

4. 4

   Form the dough into 3-ounce (85-gram) balls-a scant 1/3 cup each-and put 6 or 7 on each baking sheet. Bake one sheet at a time for 10 to 12 minutes, until the sides are golden brown and the tops are just starting to brown but are still underdone (the very center will still be pale).

5. 5

   Transfer the baking sheet to a wire rack and let cool 5 minutes. Remove the cookies from the pan and let cool completely on a wire rack.

No nutritional information available.

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