Wintery Sunday Morning Muffins With Blood Orange Marmalade Recipe

Name: Wintery Sunday Morning Muffins With Blood Orange Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces plain flour; 2.5 ounces sugar plus 1 teaspoon for the topping; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon plus 1/2 teaspoon for the topping; a pinch nutmeg; a pinch salt; 160 milliliters milk; 2 ounces butter, melted; 1 egg; 1 1/2 - 2 tablespoons blood orange marmalade

Servings: persons

7 ounces plain flour
2.5 ounces sugar plus 1 teaspoon for the topping
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon plus 1/2 teaspoon for the topping
a pinch nutmeg
a pinch salt
160 milliliters milk
2 ounces butter, melted
1 egg
1 1/2 - 2 tablespoons blood orange marmalade

1
You need a muffin tray with 12 molds and paper baking cups.
2
Set your oven to 390u00b0F.
3
Combine the dry ingredients in a large bowl.
4
Mix the melted butter, the milk, egg and marmalade.
5
Pour the liquid mixture into the dry mixture and stir with a wooden spoon until you have a lumpy dough. The more you mix it the more it will loose its light texture so don't mix it too long.
6
Fill the muffin tray. Combine the sugar and cinnamon for the topping, sprinkle on top and bake for 12 minutes or until golden.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces plain flour, 2.5 ounces sugar plus 1 teaspoon for the topping, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Wintery Sunday Morning Muffins With Blood Orange Marmalade falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wintery Sunday Morning Muffins With Blood Orange Marmalade

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