Maple Souffle

1. 1

   In a double boiler on your stove top, combine the maple syrup and milk, heating until warm.

2. 2

   Add the oil and flour, whisking constantly for 10 minutes.

3. 3

   Beat the egg yolks and whisk them into the pot. Let the mixture cool while heating your oven to 375.

4. 4

   Meanwhile, beat the whites until stiff. Fold the whites into the maple pot and gently transfer all to a butter casserole dish.

5. 5

   Place casserole dish in a large pan filled with hot water and bake for 50 minutes.

No additional tips available.