Tortilla Nacho Bites

1. 1

   Preheat the oven to 400u00b0F. Blend the beans in a food processor or blender then pour into a saucepan. Heat the beans with the salsa over a medium heat. Stir in the sour cream.

2. 2

   Break the taco shells in half along the spine, then spread the mixture on the inside of the taco shells and top with grated cheddar cheese. Lay the shells on a baking tray and bake until the cheese melts. Top with fresh cilantro leaves to serve.

No additional tips available.