Perfect Guacamole

1. 1

   Cut the avacados in half (you can use any type).

2. 2

   Remove the seed, making sure to get all of the seed skin out.

3. 3

   Scoop out the avocado flesh and put into a medium bowl.

4. 4

   Mash the avocado.

5. 5

   You dont have to go crazy; just mash enough to get smaller chunks.

6. 6

   If you like it creamier, you can throw it in your food processor and pulse a few times until it reaches the desired consistency.

7. 7

   Add in the onion, garlic, jalapeno, cilantro, lime, salt, and pepper, and mix well.

8. 8

   Store refrigerated in an airtight container until ready to serve.

9. 9

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.