How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Salsa?

You need 11 ingredients. The key ingredients include: 4 medium tomatoes, seeded, chopped, and drained, 1/2 cup diced green bell pepper, 1/2 cup diced white onion, 1 jalapeno chile, seeded and finely chopped (see Notes), and more.

Is Fresh Tomato Salsa suitable as snacks & appetizers?

Yes, Fresh Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tomato Salsa Recipe

Name: Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, seeded, chopped, and drained; 1/2 cup diced green bell pepper; 1/2 cup diced white onion; 1 jalapeno chile, seeded and finely chopped (see Notes); 2 garlic cloves, minced; Juice of 1 small lime; 1 tablespoon olive oil; 1/4 cup chopped fresh cilantro or parsley; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper

Try this homemade Fresh Tomato Salsa recipe the whole family will love. Made with tomatoes, green bell pepper, white onion and jalapeno chile. Easy step…

This Fresh Tomato Salsa relies on simple, everyday ingredients such as diced green bell pepper, diced white onion, garlic cloves, minced and juice of 1 small lime. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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