Grilled Pork Tenderloin with Herb Salsa

1. 1

   In a food processor, combine the parsley, oregano, olives and the 3/4 cup of olive oil and process to a fine paste.

2. 2

   Add the currants and lemon juice, season with salt and pepper and pulse to blend.

3. 3

   Light a grill and oil the grates; alternatively, heat a grill pan.

4. 4

   Brush the onion slabs and Broccolini all over with olive oil and season with salt and pepper.

5. 5

   Grill over high heat, turning once or twice, until charred and tender, about 5 minutes for the Broccolini and 8 to 10 minutes for the onion.

6. 6

   Meanwhile, butterfly the pork, cutting halfway through the meat; open the meat on a work surface.

7. 7

   Using a meat pounder, pound the tenderloin to a 1/2-inch thickness.

8. 8

   Brush the pork with olive oil and season with the paprika and salt and pepper.

9. 9

   Grill over high heat, turning once or twice, until browned and cooked through, about 8 minutes.

10. 10

    Let the pork rest for 5 minutes, then cut into thick slices.

11. 11

    Serve with the grilled Broccolini and onion and pass the herb salsa alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.