Tortilla Cups

1. 1

   Spay each side of tortilla with non stick cooing spray and sprinkle lightly with mixture of 1 tablespoon of Splenda and 1 teaspoon of cinnamon. Heat oven to 350 degrees. After tortillas ae coated, cut each into quarters. Put rounded side down in large muffin tins. Bake 10 minutes

2. 2

   Combine milk, pudding and cream cheese until smooth. Fold in Cool Whip. Refrigerate mixture 1 hour.

3. 3

   Just before serving, put about 1 T. of mixture into each tortilla.Garnish with melted bakers chocolate.

4. 4

   You can make the cups aahead of time and keep in an air tight container.

No additional tips available.