How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cynthia's Chicken Pot Pie Recipe?

You need 7 ingredients. The key ingredients include: 1 (16 ounce.) can mixed carrots and peas, 1 cooked deboned chicken, 1 can cream of chicken soup, 1 c. lowfat milk, and more.

Is Cynthia's Chicken Pot Pie Recipe suitable as baking & desserts?

Yes, Cynthia's Chicken Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cynthia's Chicken Pot Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cynthia's Chicken Pot Pie Recipe Recipe

Name: Cynthia's Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can mixed carrots and peas; 1 cooked deboned chicken; 1 can cream of chicken soup; 1 c. lowfat milk; 1 c. self-rising flour; 1 stick melted butter; 1 can chicken broth

Cynthia's Chicken Pot Pie Recipe – a delicious recipe with mixed carrots, chicken, cream of chicken soup, milk, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce.) can mixed carrots and peas
1 cooked deboned chicken
1 can cream of chicken soup
1 c. lowfat milk
1 c. self-rising flour
1 stick melted butter
1 can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cynthia's Chicken Pot Pie Recipe

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