How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole Iv?

You need 4 ingredients. The key ingredients include: ½ cup butter, melted, 1 (15 ounce) can corn, not drained, 1 (15 ounce) can creamed corn, 1 (8 1/2 ounce) box Jiffy corn muffin mix, do not follow directions on the box.

Is Corn Casserole Iv suitable as baking & desserts?

Yes, Corn Casserole Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole Iv?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Iv Recipe

Name: Corn Casserole Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 (15 ounce) can corn, not drained; 1 (15 ounce) can creamed corn; 1 (8 1/2 ounce) box Jiffy corn muffin mix, do not follow directions on the box

Corn Casserole Iv – a delicious recipe with butter, corn, corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter, melted
1 (15 ounce) can corn, not drained
1 (15 ounce) can creamed corn
1 (8 1/2 ounce) box Jiffy corn muffin mix, do not follow directions on the box

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole Iv

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