Chewiest Ever Chocolate-Y Chip-Ity Cookies – a delicious recipe with eggs, vanilla, raisins, flour, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F
2
In a medium bowl, whisk together the eggs, vanilla extract and raisins.
3
Cover and allow to stand for 1 hour.
4
In a large bowl, whisk together the flour, baking soda, salt and cinnamon.
5
In another large bowl, beat the margarine and sugars together until completely combined.
6
On low speed, gradually beat in the flour mixture.
7
Add the egg mixture and mix until combined.
8
Stir in the oatmeal and the chocolate chips.
9
Drop by heaping teaspoonful onto ungreased baking sheets.
10
Bake at 350F for 8 to 10 minutes, until set but still slightly soft.
11
Cool 2 minutes on the sheets and then remove to a wire rack to cool completely.
12
Cool cookie sheets before repeating with remaining dough.
1021
kcal
Calories
21
g
Fat
188
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 eggs, 1 teaspoon vanilla extract, 1 cup raisins, 2 ½ cups all-purpose flour, and more.
Yes, Chewiest Ever Chocolate-Y Chip-Ity Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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