Tortilla Cheese Bake Recipe

Name: Tortilla Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 16 oz.) bag tortilla chips; 1 (26 oz.) can cream of chicken soup; 1 1/2 c. water; 4 to 5 green onions, sliced; 1 green pepper, chopped; 1/2 can black olives pitted, sliced; 8 oz. Monterey Jack or Mozzarella cheese, shredded; 8 oz. Cheddar cheese, shredded; 1 tsp. cilantro; 1/8 tsp. ground cumin; 1 Tbsp. mild green chilies

Servings: persons

1 (10 to 16 oz.) bag tortilla chips
1 (26 oz.) can cream of chicken soup
1 1/2 c. water
4 to 5 green onions, sliced
1 green pepper, chopped
1/2 can black olives pitted, sliced
8 oz. Monterey Jack or Mozzarella cheese, shredded
8 oz. Cheddar cheese, shredded
1 tsp. cilantro
1/8 tsp. ground cumin
1 Tbsp. mild green chilies

1
In a bowl, mix soup, water, cilantro, cumin and chilies together.
2
Line a baking pan with 1 layer of tortilla chips. Sprinkle onions, green peppers and olives over chips.
3
Then add cheeses next.
4
Pour 1/4 of the soup mixture over the chips.
5
Keep repeating steps until all ingredients are gone.
6
Bake for 45 minutes in 350u00b0 oven.
7
Remove cover for last 15 minutes of baking to let it crisp.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 to 16 oz.) bag tortilla chips, 1 (26 oz.) can cream of chicken soup, 1 1/2 c. water, 4 to 5 green onions, sliced, and more.

Yes, Tortilla Cheese Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Cheese Bake

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