Crema Fria De Palta (Cold Avocado Soup)

1. 1

   Puree the avocados with the chicken broth in a blender until smooth. Pour in enough milk to make a thick but pourable soup. (may not use all 2 cups, may use less).

2. 2

   Add the lemon juice and season with salt, black pepper, and cayenne to bring out the delicate flavors.

3. 3

   Garnish with the cilantro and tomato. Serve at once, because the soup tends to discolor rapidly.

* Per serving · 4 servings · Values may vary.

No additional tips available.