Wild Rice And Cornbread Dressing

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   ["In a 3-quart saucepan, bring 3 cups water to a boil.", "Stir in wild rice and 1 teaspoon salt.", "Return to a boil, cover, and simmer over low heat 50 minutes.", "Drain in a large coarse sieve.", "In a 12-inch skillet over medium heat, melt butter.", "Add celery, onions and garlic; saute, stirring, for 10 minutes or until softened.", "Add cooked wild rice and stuffing mix or cornbread; heat through, stirring.", "Add broth, parsley and salt and pepper to taste.", "Spread evenly in a 9"" x 13"" glass baking dish, and cover tightly with aluminum foil.", "(Dressing may be prepared up to 6 hours ahead and refrigerated.) Bake until heated through, about 30 minutes.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

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