Tortilla Beef Soup Recipe

Name: Tortilla Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole wheat tortilla; ¼ cup kraft zesty Italian salad dressing; 1 onion, chopped; 2 tablespoons garlic, minced; 1 tablespoon ground cumin; 1 (796 ml) can diced tomatoes, undrained (no-salt added); 1 (398 ml) can black beans, rinsed (no-salt added); 1 ¼ cups beef broth, 25% less sodium; 1 cup cooked boneless beef pot roast, shredded (leftovers); ½ cup frozen corn; ¼ cup cilantro, chopped; ¼ cup light cheddar cheese, shredded

Servings: persons

1 large whole wheat tortilla
¼ cup kraft zesty Italian salad dressing
1 onion, chopped
2 tablespoons garlic, minced
1 tablespoon ground cumin
1 (796 ml) can diced tomatoes, undrained (no-salt added)
1 (398 ml) can black beans, rinsed (no-salt added)
1 ¼ cups beef broth, 25% less sodium
1 cup cooked boneless beef pot roast, shredded (leftovers)
½ cup frozen corn
¼ cup cilantro, chopped
¼ cup light cheddar cheese, shredded

1
Heat oven to 400F.
2
Cut tortilla into 4 wedges, then into 1/4-inch strips.
3
Spread onto baking sheet coated with cooking spray.
4
Bake 7-8 minutes or until crisp.
5
Meanwhile, heat dressing in large saucepan on medium heat.
6
Add onions and garlic; cook 5 minutes or until onions are crisp-tender, stirring occasionally.
7
Add cumin; cook and stir 1 minute.
8
Stir in all remaining ingredients except cilantro and cheese; bring to a boil.
9
Simmer on medium-low heat 10 minutes stirring occasionally.
10
Stir in cilantro.
11
Serve topped with tortilla strips and cheese.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large whole wheat tortilla, ¼ cup kraft zesty Italian salad dressing, 1 onion, chopped, 2 tablespoons garlic, minced, and more.

Yes, Tortilla Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortilla Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions