Toss It In The Crock Pot And Go Roast

1. 1

   Toss onions, potatoes and then carrots into crock pot.

2. 2

   Lay meat on top of that (may have to smoosh it in a little).

3. 3

   Pour on the soup, soup mix and dab the base on top.

4. 4

   Turn the meat over and then over again, so that some of the soup goes underneath the meat, but some is still coating it.

5. 5

   Sprinkle with black pepper.

6. 6

   Cook on low for about 6 hours or so.

7. 7

   I have made this a few times and have never had to add water-- the soups and meat juices make a lovely thick gravy.

8. 8

   I make this in a 6 1/2 quart Rival Slow Cooker-- I know it cooks faster than smaller pots.

* Per serving · 4 servings · Values may vary.

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