Crock Pot Spanish Stuffed Green Bell Peppers

1. 1

   Combine beef,rice mix (reserving seasoning packet), egg & onions.

2. 2

   Divide and stuff meat mixture into pepper halves.

3. 3

   Pour tomatoes into slow cooker, arrange pepper halves on top.

4. 4

   Combine tomato soup, rice-mix seasoning packet & water, then pour over peppers.

5. 5

   Cover, and cook on low 8-10 hours in crock pot.

6. 6

   Twenty minutes before the end of cooking tim, top stuffed peppers with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.