Roast Rack Of Pork With Port Sauce

1. 1

   Rub salt, pepper and Rosemary into the meat.

2. 2

   Then pat garlic on.

3. 3

   make several slits with knife and stuff some garlic in the holes.

4. 4

   Heat olive oil in large pan on high heat, add meat.

5. 5

   Brown about 12-15 minutes Transfer to baking pan that can be used on the stove top and bake 1 hour at 375 degrees.

6. 6

   Remove meat and pour fat from the pan.

7. 7

   Add Port Wine to the pan, heat on high,loosen all remnants stuck to bottom of pan as you go.

8. 8

   Lower heat to medium high and add stock.

9. 9

   Let it come to a slow boil for about 15 minutes to reduce.

10. 10

    Skim off excess fat, serve with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.