Tortellini With White Wine, Swiss Chard, Cheese Sauce, Topped With Fish – a delicious recipe with Olive Oil, Cayenne, walnuts, Sugar, Garlic, +. Easy to follow and perfect for any occasion.
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Walnuts:
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1 tbsp Oil+Cayenne (1 tsp)
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Heat on med high
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Add nuts (1/4 cup) & sugar 1-2 tbsp
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Reduce to med
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Fry till brown, reserve
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Swiss Chard:
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Chop swiss chard - separate stems from leaves
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2 tbsp Oil + garlic (1 tsp)
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Heat on med high till fragrant
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Add Stems
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Saute till sweating
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Add chopped leaves
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Stir a few times
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Add ~1/2-1 cup white wine
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Cover & wilt, stirring occasionally
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Reserve with Juices
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Cheese sauce:
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1 tbsp oil
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2 tbsp butter
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Melt butter in oil (low)
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Add 1/3 cup flour
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Stir in flour into butter
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Add ~1 cup milk, a bit at a time (to avoid clumping)
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Stirring constantly until pours smoothly off of spoon without being too thin
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Add grated cheese a bit at a time (asiago/parmesan)
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Add wine whenever it gets too thick ~ 1 cup total
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Once all cheese is melted, add juices from swiss chard, stir in
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Turn to low while preparing remainder,
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Add the swiss chard ~ 5 minutes before ready to serve
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Stir occasionally
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Fish:
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With your favourite fish (used lemon pepper catfish)
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Add 2 tbsp Oil
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Heat on med-high until just before smoking
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Turn down to med-low
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Add Fish
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Cook ~ 6 minutes (varies according to thickness & fish, 70% cooked)
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Flip Fish, Note: this is a good time to add the chard to the cheese sauce
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On top of fish:
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Add Chopped basil ~ 4 leaves per piece of fish
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Add Diced Goat cheese ~ 1/8 inch thick slice per piece of fish
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Cook ~ 4 minutes
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Tortellini:
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Note: Start the boil 1/2 way through cheese sauce
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Bring water to Boil
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Add dash of salt (start at same time as fish)
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Boil ~ 8 minutes (white), ~ 10 minutes (whole wheat)
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Drain
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Toss with olive oil to avoid sticking
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Serve:
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Add enough tortellini to cover bottom of bowl
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Add Cheese sauce ~1/4 inch in bottom of bowl (half the height of a tortellini)
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Aim to have the swiss chard in middle of bowl
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Place Fish on top Swiss Chard
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Spread walnuts around the fish
No nutrition data on file — estimate from the ingredient list.
* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: ["6 Tbsp Olive Oil", "1 tsp Cayenne", "1/4 cup walnuts", "1-2 tbsp Sugar", "1 tsp Garlic", "6 large leaves + stems (used a combination of red & yellow), can substitute 1/2 package of frozen spinach", "2 cup white wine", "2 tbsp butter", "1/3 cup flour", "1 cup milk", "1/2 cup grated parmesan or asiago", "2 pieces of white fish", "2 1/8"" slices of goat cheese", "1/2 package of tortellini", "8 basil leaves"].
Yes, Tortellini With White Wine, Swiss Chard, Cheese Sauce, Topped With Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.