Try this homemade Tortellini With White Wine, Swiss Chard, Cheese Sauce, Topped With Fish recipe the whole family will love. Made with Olive Oil, Cayenn…
This Tortellini With White Wine, Swiss Chard, Cheese Sauce, Topped With Fish is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
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1
Walnuts:
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2
1 tbsp Oil+Cayenne (1 tsp)
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3
Heat on med high
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4
Add nuts (1/4 cup) & sugar 1-2 tbsp
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5
Reduce to med
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6
Fry till brown, reserve
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7
Swiss Chard:
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8
Chop swiss chard - separate stems from leaves
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9
2 tbsp Oil + garlic (1 tsp)
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10
Heat on med high till fragrant
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11
Add Stems
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12
Saute till sweating
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13
Add chopped leaves
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14
Stir a few times
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Add ~1/2-1 cup white wine
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Cover & wilt, stirring occasionally
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Reserve with Juices
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Cheese sauce:
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1 tbsp oil
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2 tbsp butter
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Melt butter in oil (low)
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22
Add 1/3 cup flour
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23
Stir in flour into butter
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Add ~1 cup milk, a bit at a time (to avoid clumping)
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Stirring constantly until pours smoothly off of spoon without being too thin
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Add grated cheese a bit at a time (asiago/parmesan)
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Add wine whenever it gets too thick ~ 1 cup total
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28
Once all cheese is melted, add juices from swiss chard, stir in
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Turn to low while preparing remainder,
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Add the swiss chard ~ 5 minutes before ready to serve
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Stir occasionally
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Fish:
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With your favourite fish (used lemon pepper catfish)
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Add 2 tbsp Oil
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Heat on med-high until just before smoking
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Turn down to med-low
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Add Fish
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Cook ~ 6 minutes (varies according to thickness & fish, 70% cooked)
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Flip Fish, Note: this is a good time to add the chard to the cheese sauce
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On top of fish:
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Add Chopped basil ~ 4 leaves per piece of fish
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Add Diced Goat cheese ~ 1/8 inch thick slice per piece of fish
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Cook ~ 4 minutes
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Tortellini:
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Note: Start the boil 1/2 way through cheese sauce
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46
Bring water to Boil
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Add dash of salt (start at same time as fish)
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Boil ~ 8 minutes (white), ~ 10 minutes (whole wheat)
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Drain
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Toss with olive oil to avoid sticking
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51
Serve:
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Add enough tortellini to cover bottom of bowl
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Add Cheese sauce ~1/4 inch in bottom of bowl (half the height of a tortellini)
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Aim to have the swiss chard in middle of bowl
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Place Fish on top Swiss Chard
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Spread walnuts around the fish
No nutrition data on file — estimate from the ingredient list.
* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).
Tips for the best results
- Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
- Taste as you go and adjust the seasoning before serving.
- Avoid overcrowding the pan — cook in batches if needed for the best texture.
- Let the dish rest for a few minutes before serving so the flavors settle.
- Store leftovers in an airtight container in the fridge and enjoy within a few days.
Variations & substitutions
- Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
- Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
- Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
- A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
No specific allergen information. Please check the ingredient list for possible allergens.
My Personal Notes
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: ["6 Tbsp Olive Oil", "1 tsp Cayenne", "1/4 cup walnuts", "1-2 tbsp Sugar", "1 tsp Garlic", "6 large leaves + stems (used a combination of red & yellow), can substitute 1/2 package of frozen spinach", "2 cup white wine", "2 tbsp butter", "1/3 cup flour", "1 cup milk", "1/2 cup grated parmesan or asiago", "2 pieces of white fish", "2 1/8"" slices of goat cheese", "1/2 package of tortellini", "8 basil leaves"].
Yes, Tortellini With White Wine, Swiss Chard, Cheese Sauce, Topped With Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.