Tortellini With Olive And Artichoke Cream Sauce Recipe

Name: Tortellini With Olive And Artichoke Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, chopped; 1 (14 ounce) can marinated artichokes, heats drained & sliced; 1/2 cup black olives, sliced (may substitute kalamata olives); 2 teaspoons water; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/8 teaspoon thyme; 1 (16 ounce) bag tortellini or (16 ounce) bag ravioli; 1/2 cup heavy whipping cream; 1 teaspoon fresh Italian parsley, chopped

Servings: persons

2 tablespoons extra virgin olive oil
1 small onion, chopped
1 (14 ounce) can marinated artichokes, heats drained & sliced
1/2 cup black olives, sliced (may substitute kalamata olives)
2 teaspoons water
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon thyme
1 (16 ounce) bag tortellini or (16 ounce) bag ravioli
1/2 cup heavy whipping cream
1 teaspoon fresh Italian parsley, chopped

1
Heat olive oil in a medium skillet.
2
Add onion; lightly saute
3
Add artichoke hearts & black olives. Cook for 5 minutes.
4
Add water, salt, pepper and thyme. Mix well.
5
Cook tortellini according to package directions.
6
Drain tortellini and add to skillet.
7
Add cream and parsley; heat on low for a few minutes to thicken.
8
Remove from stove and sprinkle with extra chopped parsley if desired.
9
Serve immediately.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small onion, chopped, 1 (14 ounce) can marinated artichokes, heats drained & sliced, 1/2 cup black olives, sliced (may substitute kalamata olives), and more.

Yes, Tortellini With Olive And Artichoke Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Olive And Artichoke Cream Sauce

How did you like this recipe?

Frequently Asked Questions